Geoffrey Zakarian Cookbook
No one understands the nature of the culinary arts quite like Geoffrey Zakarian. Our banquet and in-room dining menus are the work of the renowned chef-owner of Country and Town, Manhattan, a spot acclaimed for its polished cooking. Indulge in his talent at The Water Club with fresh and imaginative hors d’oeuvres, appetizers, entrées and refined cuisine no matter the occasion or time of day.
The notion here is to provide a town and country recipe for each of his 65 "favorite" ingredients, ranging from acorn squash to zucchini. The dishes, which include imaginative reworkings of classics like Duck à l’Orange, are always attractive. The book includes photos of the dishes and of the author shopping, cooking, and musing.